An introduction to the diagnosis and control of disease across the dairy, beef and sheep, pig and poultry sectors.

CQFW Level 7 - Masters Level

Course Description

Through a series of online lectures, guided reading and quizzes, students will explore:
1. The policies and research on controlling diseases.
2. Mechanisms for controlling disease globally, nationally and locally.
3. The future cost and complexity of developing technologies and theoretical models in livestock disease diagnosis and control.

Those wishing to gain credits will be assessed via a 1500 word report (pass-mark 50%)