Delivery Method: Online with one In-person session at Denmark Farm, Lampeter (24.05.2025).

In this course we will approach the identification of wildflowers by focusing on some key wildflower families, which have a selection of both edible and poisonous species.

Course Description

In this course we will approach the identification of wildflowers by focusing on some key wildflower families, which have a selection of both edible and poisonous species. As well as covering the botanical features important for identification, we will learn how to group the features together to give combinations of characteristics which lead to accurate identification. 
 
Throughout the course we will weave in the folklore and traditional use of the plants we find and cover key concepts important to foraging including sustainable harvesting and use.