A look at innovative approaches to economic and environmentally sustainable supply systems

Food and other bio-based producers, processors and retailers need to work together to maintain product supply for a sustainable future and food security. This module will draw on the latest research to explore the concept of sustainability and the challenges to achieving it. It will consider how economic, environmental and social sustainability can be improved and governed, and examine innovative approaches and technologies available to support this process while maintaining food security, supply of safe and high quality products. This module will be of interest to anyone seeking to understand more about sustainability and how it can be improved in any bio-based supply system.

This portal is for £200 deposit payments only. Full cost of the module is £1000

Assessments and Learning Outcomes for this module can be found HERE

This module may be taken as CPD or used towards a range of postgraduate qualifications.

CQFW Level 7 - Masters Level

Course Description

Challenges and Sustainability in Food and Bio-based Supply
Environmental and Social Sustainability
Nutritional Sustainability and Health
Economics, Business Goals and Sustainability
Paths to Sustainability
The Power of Information
Added Value from Sustainable Practice
Governing Sustainability
Case Studies of Sustainable Supply
Improving Sustainability in Practice – Innovation in Supply Systems

If you are based in Wales, you may be able to claim the remaining fees for this module from Farming Connect